What Is Specialty Coffee?

Specialty coffee refers to coffee that meets the highest standards of quality throughout the entire production process.

From farming and harvesting to processing, roasting, and brewing, every step is carefully managed to preserve the coffee’s unique characteristics.

In the specialty coffee industry, green coffee is typically evaluated through a standardized grading system. Coffees that score 80 points or higher on a 100-point scale are classified as specialty grade. These coffees are valued for their clean flavors, balance, and distinct origin characteristics.

Processing methods also play a major role in shaping flavor. Washed coffees tend to emphasize clarity and brightness, while natural processed coffees often highlight fruit-forward notes and sweetness.

Factors such as altitude, soil composition, and climate further influence the final cup profile.

Specialty coffee places strong emphasis on transparency, quality sourcing, and roasting methods that highlight the natural qualities of the coffee rather than masking them.