CUP PROFILE: Soft Sweetness

YellowSun Coffee

Colombia • Sugarcane Decaf • Speciality Coffee

Coffee Details

Origin Country • Colombia

Region • Huila

Variety • Castillo, Caturra

Process • Washed – EA Sugarcane Decaf

Elevation • 1400–2000 MASL

Roast Level • Light–Medium

Cup Notes: Mellow Fruit - Graham Cracker - Mild Sweetness

Grind Type:

Whole Beans Espresso Filter . Pour Over French Press

Variant

$17.00

Colombia - Decaf Sugarcane

Grown across the highlands of Huila at 1,400–2,000 MASL, this decaffeinated lot brings together Castillo, Caturra, and Colombia varieties known for balance and clarity. Using the natural Sugarcane EA process, the coffee is gently washed and decaffeinated at origin, preserving sweetness and character.

The cup shows mellow fruit, graham flavors, mild tart acidity, and soft sweetness.

Carefully roasted in Bushwick, Brooklyn, this coffee reflects both origin and craft.

Brew Guides

Brew Method - v60

Grind Size: Medium

Coffee Dose: 20g

Water Amount: 300g

Brew Time: 2:30

Recipe Notes: Bloom for 30 Seconds. Pour in 3 times.

Colombia • Sugarcane Decaf • Speciality Coffee

$17.00

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Freshly Roasted Coffee

All Yellow Sun coffees are roasted in small batches to maintain freshness and consistency. Each bag is packed shortly after roasting so it arrives ready to brew.

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