CUP PROFILE: clean, bright, sweet, and sparkling.

YellowSun Coffee

Ethiopia • Idido

Coffee Details

Origin Country • Ethiopia

Region • Yirgacheffe

Variety • heirloom

Process • Washed

Elevation • 1850-1880 MASL

Roast Level • Light Roast

Cup Notes: clean, bright, sweet, and sparkling.

Grind Type:

Whole Beans Espresso Filter . Pour Over French Press

Variant

$20.00

Ethiopia Idido
From the highlands of Yirgacheffe, this washed lot is sourced from nearly 1,200 smallholder farmers across the villages surrounding Idido. Part of the Malebo Project, the coffee was carefully washed, hand-sorted throughout an 18-day drying period, and rested before milling.

Grown at 1,850–1,880 MASL, this heirloom Ethiopian selection reveals notes of fresh plum, panela, burnt sugar, and fresh lime. The cup is clean, bright, sweet, and sparkling.

Carefully roasted in Bushwick, Brooklyn, this coffee reflects both origin and craft.

Brew Guides

Brew Method - v60

Grind Size: Medium

Coffee Dose: 20g

Water Amount: 300g

Brew Time: 2:30

Recipe Notes: Bloom for 30 Seconds. Pour in 3 times.

Ethiopia • Idido

$20.00

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Freshly Roasted Coffee

All Yellow Sun coffees are roasted in small batches to maintain freshness and consistency. Each bag is packed shortly after roasting so it arrives ready to brew.

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