CUP PROFILE: Deep sweetness & Layered character

YellowSun Coffee

Costa Rica • Las Lajas

Coffee Details

Origin Country • Costa Rica

Region • Central Valley

Variety • Starmaya

Process • Black Honey

Elevation • 1400–1600 MASL

Roast Level • Light Roast

Cup Notes: Sugarcane - Malt - Fresh Fruit

Grind Type:

Whole Beans Espresso Filter . Pour Over French Press

Variant

$16.00

Costa Rica - Las Lajas

From the hills of Sabanilla de Alajuela, Oscar and Francisca Chacón lead one of Costa Rica’s pioneering micromills. Third-generation producers, they were among the first in the country to develop Honey and Natural processing, known for innovation and expressive flavor.

At 1,400–1,600 MASL, this Black Honey Sarchimor lot shows deep sweetness and layered character.
The cup reveals notes of Kahlua, cooked citrus zest, tart acidity, and fruit-like sweetness.

Carefully roasted in Bushwick, Brooklyn, this coffee reflects both origin and craft.

Brew Guides

Brew Method - v60

Grind Size: Medium

Coffee Dose: 20g

Water Amount: 300g

Brew Time: 2:30

Recipe Notes: Bloom for 30 Seconds. Pour in 3 times.

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Freshly Roasted Coffee

All Yellow Sun coffees are roasted in small batches to maintain freshness and consistency. Each bag is packed shortly after roasting so it arrives ready to brew.

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