CUP PROFILE: Mellow Kahlua, cocoa, and fresh coffee cherry. Tart acidity, mild sweetness, smooth and clean.

YellowSun Coffee

El Salvador • Santa Ana

Coffee Details

Origin Country • Colombia

Region • Santa Ana

Variety • Bourbon , Caturra, Pacas , Pacamara

Process • Washed

Elevation • 1200-1600 MASL

Roast Level • Light Roast

Cup Notes: Mellow Kahlua, cocoa, and fresh coffee cherry. Tart acidity, mild sweetness, smooth and clean.

Grind Type:

Whole Beans Espresso Filter . Pour Over French Press

Variant

$16.00

El Salvador Santa Ana
Sourced from the volcanic highlands of Santa Ana, this washed lot reflects the region’s long coffee tradition, fertile soils, and classic Salvadoran varieties.

Carefully processed and slowly dried, the coffee develops a clean structure with balanced sweetness and soft fruit character.

The cup offers notes of mellow Kahlua, cocoa, and fresh coffee cherry — tart, smooth, sweet, and clean.

Carefully roasted in Bushwick, Brooklyn.

Brew Guides

Brew Method - v60

Grind Size: Medium

Coffee Dose: 20g

Water Amount: 300g

Brew Time: 2:30

Recipe Notes: Bloom for 30 Seconds. Pour in 3 times.

El Salvador • Santa Ana

$16.00

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Freshly Roasted Coffee

All Yellow Sun coffees are roasted in small batches to maintain freshness and consistency. Each bag is packed shortly after roasting so it arrives ready to brew.

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