CUP PROFILE: Golden raisin, brown sugar, warm spice, and bright malic acidity. Sweet, layered, and syrupy.

YellowSun Coffee

Uganda • Kisoro Estate

Coffee Details

Origin Country • Uganda

Region • Western Regional

Variety • SL14 SL28 Nayasaland

Process • Washed

Elevation • 1800 MASL

Roast Level • Light Roast

Cup Notes: Golden raisin, brown sugar, warm spice, and bright malic acidity. Sweet, layered, and syrupy.

Grind Type:

Whole Beans Espresso Filter . Pour Over French Press

Variant

$21.00

Uganda Kisoro Estate
Sourced from the volcanic highlands of Western Uganda near the Virunga Mountains, this anaerobic honey microlot reflects the region’s fertile soils and cool climate.

Produced through Mountain Harvest’s quality-focused program, the coffee develops deeper sweetness and fruit-forward complexity through careful anaerobic honey processing.

The cup offers notes of golden raisin, brown sugar, warm spice, and sparkling malic acidity — sweet, layered, bright, and syrupy.

Carefully roasted in Bushwick, Brooklyn.

Brew Guides

Brew Method - v60

Grind Size: Medium

Coffee Dose: 20g

Water Amount: 300g

Brew Time: 2:30

Recipe Notes: Bloom for 30 Seconds. Pour in 3 times.

Uganda • Kisoro Estate

$21.00

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Freshly Roasted Coffee

All Yellow Sun coffees are roasted in small batches to maintain freshness and consistency. Each bag is packed shortly after roasting so it arrives ready to brew.

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