Wadi Al-Ma'a Yemen

Wadi Al-Ma’a – Yemen (Anaerobic Natural)

In the mountains of Yemen, smallholder farmers nurture this rare coffee, continuing a legacy rooted in centuries of tradition. Cherries are selectively harvested and undergo an anaerobic natural process  a slow fermentation in sealed tanks that enhances both complexity and depth.

The result is a clean yet layered cup, with caramel sweetness, raspberry brightness, and notes of dried plum and raisin.

Roasted with care in Bushwick, Brooklyn, honoring Yemen’s heritage through craft.