CUP PROFILE: Clean, Layered, Sweet, & Bright

YellowSun Coffee

Yemen • Wadi Al-Ma’a

Coffee Details

Origin Country • Yemen

Region • Wadi Al-Ma’a

Variety • Heirloom

Process • Anaerobic Natural

Elevation • High altitude

Roast Level • Light

Cup Notes: Raspberry - Plum - Caramel

Grind Type:

Whole Beans Espresso Filter . Pour Over French Press

Variant

$32.00

Wadi Al-Ma’a – Yemen (Anaerobic Natural)

In the mountains of Yemen, smallholder farmers nurture this rare coffee, continuing a legacy rooted in centuries of tradition. Cherries are selectively harvested and undergo an anaerobic natural process a slow fermentation in sealed tanks that enhances both complexity and depth.

The result is a clean yet layered cup, with caramel sweetness, raspberry brightness,and notes of dried plum and raisin.

Roasted with care in Bushwick, Brooklyn, honoring Yemen’s heritage through craft.

Brew Guides

Brew Method - v60

Grind Size: Medium

Coffee Dose: 20g

Water Amount: 300g

Brew Time: 2:30

Recipe Notes: Bloom for 30 Seconds. Pour in 3 times.

Yemen • Wadi Al-Ma’a

$32.00

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